tag:blogger.com,1999:blog-75854283121609694902024-03-13T06:51:56.598-07:00Bacon GoddessI really love baconBacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-7585428312160969490.post-1069802995762574762023-11-12T09:50:00.006-08:002023-11-12T09:50:00.135-08:00Savory Bliss: Wine Pairing Guide for Your Favorite Bacon Dishes<p> </p><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb3Fj5kFNDLQt289khpt1vHkJ8B9EnyIdCBxIqhKY-0rofMpqk8ZIgqBF6q2u3q7KyJdGsQpkNaMbpVInEKr7SQhqC6MlmvaOjcVPcFToPSEM2TiQ2hfbIqso9ctzSda3kvjUBSPF7DzTBcRBMZOt6m47HUbh_Hzm1BHZQZQhPZTWgZuJy4UjlVZ_2p9I/s1344/msxenobia_a_glass_of_red_wine_next_to_a_plate_of_bacon__natural_fa6aa9f0-e8cb-4c5d-95fe-74a4df3c9bb1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="896" data-original-width="1344" height="421" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb3Fj5kFNDLQt289khpt1vHkJ8B9EnyIdCBxIqhKY-0rofMpqk8ZIgqBF6q2u3q7KyJdGsQpkNaMbpVInEKr7SQhqC6MlmvaOjcVPcFToPSEM2TiQ2hfbIqso9ctzSda3kvjUBSPF7DzTBcRBMZOt6m47HUbh_Hzm1BHZQZQhPZTWgZuJy4UjlVZ_2p9I/w634-h421/msxenobia_a_glass_of_red_wine_next_to_a_plate_of_bacon__natural_fa6aa9f0-e8cb-4c5d-95fe-74a4df3c9bb1.png" width="634" /></a></div><br /><p></p><div class="flex flex-grow flex-col gap-3 max-w-full"><div class="min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto" data-message-author-role="assistant" data-message-id="01211626-f397-4f8b-bab9-87dbab6a916d"><div class="markdown prose w-full break-words dark:prose-invert light">Wine pairing, an art that elevates culinary experiences, can bring out the best flavors in food. When it comes to the savory, smoky delight of bacon, the right wine can enhance its taste profile and create a delightful harmony on the palate. In this comprehensive guide, we'll explore the intricate nuances of pairing different wines with bacon-infused dishes. From reds to whites and sparkling wines, discover the perfect wine companions to complement the flavors of various bacon-based recipes.<p><strong>Understanding the Basics of Bacon and Wine Pairing<br /></strong>Pairing wine with bacon dishes requires an understanding of the diverse flavors and textures found in different types of bacon. From the crispiness of American bacon to the leaner textures of Canadian bacon, the choice of wine can significantly impact the dining experience.</p><p><strong>Red Wine Pairings for Bacon<br /></strong>Red wines often complement the rich, smoky flavors of bacon. The boldness of red wines, such as Cabernet Sauvignon, Merlot, or Zinfandel, complements the meaty and savory notes of bacon, especially in heartier bacon-centric dishes like pasta carbonara or bacon-wrapped meats. The tannins in red wine can contrast the richness of the bacon, creating a well-balanced pairing.</p><p><strong>White Wine Pairings for Bacon<br /></strong>Surprisingly, certain white wines harmonize beautifully with bacon dishes. Chardonnay, with its buttery and oaky notes, can complement creamy bacon-infused sauces in pasta or seafood dishes. Crisp and aromatic white wines like Sauvignon Blanc or Riesling can cut through the fat in bacon, providing a refreshing balance to the palate.</p><p><strong>Sparkling Wine and Bacon: An Unconventional Pairing<br /></strong>Sparkling wines, known for their effervescence and acidity, offer a refreshing contrast to the richness of bacon. Champagne or sparkling wine varieties like Prosecco can provide a delightful counterpoint to the saltiness and fattiness of bacon, making them a surprising yet excellent pairing for appetizers or brunches featuring bacon.</p><p><strong>Exploring Pairings with Specific Bacon Dishes<br /></strong>Understanding the nuances of wine pairing goes beyond just the type of wine. Different bacon-infused dishes have specific characteristics that can guide your wine selection. From bacon-wrapped dates to bacon-wrapped scallops or bacon quiche, each dish presents a unique set of flavors that can be complemented by specific wines.</p><p><strong>Experimenting with Wine and Bacon Pairings<br /></strong>The art of pairing wine and bacon is not a strict science but an enjoyable exploration of flavors. While there are traditional pairings, don't be afraid to experiment. For example, a Pinot Noir might beautifully complement a bacon and mushroom pasta, while a Rosé might surprise you by enhancing the flavors of a bacon-wrapped chicken dish.</p><p><strong>Considerations and Guidelines for Pairing<br /></strong>When experimenting with wine and bacon pairings, consider the intensity of the bacon's flavor, the accompanying ingredients in the dish, and the method of preparation. These factors will guide you toward selecting the ideal wine to enhance the dining experience.</p><p><strong>Elevating the Bacon Experience with Wine<br /></strong>The delightful marriage of wine and bacon-infused dishes is a celebration of complementary flavors that can enhance the dining experience. Whether you prefer reds, whites, or sparkling wines, understanding the art of pairing can transform a meal into a sensory delight. The versatility of bacon invites an array of wine companions, creating a delightful symphony of tastes on the palate.</p><p>The exploration of wine and bacon pairings is an enjoyable and fulfilling experience. Through understanding the nuances of both bacon-based dishes and different wine varieties, one can create memorable dining experiences that tantalize the taste buds and elevate the enjoyment of beloved bacon creations.</p></div></div></div>Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com0tag:blogger.com,1999:blog-7585428312160969490.post-64016195439200556332023-11-09T09:32:00.001-08:002023-11-09T09:32:00.137-08:00Bacon's Rise to Fame: Exploring the History Behind America's Favorite Breakfast Food<p> </p><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCVbcMcHqDfHim4Jy9zqjXw3qya4g0BhLy29D97xdPUUBwtv5SS74M63G2ftzTE-qmDnYmtIe2Q_8jDE-9DSYFLVtpGQQkoY3BZeJUugDRtpiaZ5ZRnQQuCHXD_Fxw3cNYtZKWfhnt298-4g32b1t43rTnuN5f4k4P7mKfJLz9rUhjMieQl2RD_tarxpQ/s5528/blake-carpenter-0q4CX__U5cE-unsplash.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5528" data-original-width="3693" height="636" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCVbcMcHqDfHim4Jy9zqjXw3qya4g0BhLy29D97xdPUUBwtv5SS74M63G2ftzTE-qmDnYmtIe2Q_8jDE-9DSYFLVtpGQQkoY3BZeJUugDRtpiaZ5ZRnQQuCHXD_Fxw3cNYtZKWfhnt298-4g32b1t43rTnuN5f4k4P7mKfJLz9rUhjMieQl2RD_tarxpQ/w425-h636/blake-carpenter-0q4CX__U5cE-unsplash.jpg" width="425" /></a></div><br /><p></p><div class="flex flex-grow flex-col gap-3 max-w-full"><div class="min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto" data-message-author-role="assistant" data-message-id="1350d7f7-125e-46b2-a474-c7088b292ce5"><div class="markdown prose w-full break-words dark:prose-invert light"><p><strong></strong>Bacon, with its crispy allure and savory aroma, has cemented its place as an iconic breakfast staple in American cuisine. However, its journey to popularity is a tale woven from cultural influences, marketing strategies, and culinary evolution. In this detailed exploration, we'll unravel the historical narrative behind how bacon ascended to its esteemed position, becoming a beloved and versatile food item across various meals.</p><p><strong>Origins of Bacon: A Historical Glimpse</strong><br />The roots of bacon can be traced back centuries, with early curing techniques evolving across different cultures. European settlers brought their traditions to America, and the practice of preserving pork through salt-curing and smoking was embraced in the New World.</p><p><strong>Bacon's Emergence in American Cuisine<br /></strong>Bacon started gaining prominence in American culinary traditions during the 18th and 19th centuries. With abundant pig farming and the industrial revolution, pork, including bacon, became a dietary staple due to its affordability and versatility. The ease of preservation and the delicious flavor profile of bacon contributed to its increasing popularity.</p><p><strong>Cultural Influences and Shifting Perceptions<br /></strong>Bacon's reputation evolved with cultural influences. Post-World War II, changing lifestyles and family dynamics led to a boom in convenience foods, and bacon perfectly fit the bill. It became a symbol of comfort, practicality, and indulgence, shaping its place not only on breakfast plates but in various dishes throughout the day.</p><p><strong>The Power of Marketing and Branding<br /></strong>The rise of bacon's popularity was also fueled by effective marketing strategies. Brands capitalized on bacon's rich taste and portrayed it as a must-have for a hearty breakfast. Advertisements, especially in the mid-20th century, depicted bacon as an essential part of the American breakfast, leading to its widespread consumption.</p><p><strong>Bacon's Versatility in Culinary Evolution<br /></strong>The adaptability of bacon in various cuisines and its ability to enhance flavors made it a versatile ingredient. It found its way into salads, sandwiches, soups, and even desserts, marking its presence in a wide array of recipes and gaining favor with home cooks and chefs alike.</p><p><strong>The Contemporary Bacon Craze<br /></strong>In recent years, the bacon frenzy has reached new heights with a resurgence of interest in artisanal and specialty bacon. This trend has been fueled by foodie culture and social media, with creative chefs experimenting with bacon-infused recipes and products, adding new dimensions to its popularity.</p><p><strong>The Allure of Bacon in Modern Culture<br /></strong>Bacon has entrenched itself as not just a food item but a cultural icon. It's a symbol of indulgence, comfort, and even rebellion, embraced by popular culture in movies, music, and social media. Its distinct flavor and sizzle have made it a familiar and cherished household name.</p><p><strong>Bacon's Enduring Legacy<br /></strong>The journey of bacon from a humble preserved meat to an American culinary icon is a testament to its versatility, flavor, and cultural significance. Its popularity, deeply entrenched in history and evolving trends, has made it a beloved and versatile ingredient in American kitchens. Bacon continues to thrive, adapting to modern tastes while remaining deeply rooted in the rich tapestry of American culinary heritage.</p><p>Bacon's rise to fame reflects not just its taste but also the cultural, social, and culinary changes that have shaped American eating habits over centuries. Its journey from humble origins to a cherished and celebrated food item symbolizes the enduring love affair between Americans and this flavorful, sizzling delight.</p></div></div></div>Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com0tag:blogger.com,1999:blog-7585428312160969490.post-83199941359613001702023-11-07T11:30:00.002-08:002023-11-07T11:30:00.138-08:00Unveiling the Journey from Pork to Sizzling Bacon: A Detailed Look at the Bacon Making Process<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Cx2mc9lPqVnfNkgxQRPAy2q7hMuBRpx4pGgQjgjJLRqR_Er_IpdFBIMFVrM0ET6iJvACPQ7X7P2OZZT7YPwp6sAC6J9D9e2GoJOl4JRqzdgdQcV5mERUCscK2Sf-XssYC0SiNyjoMFUwEC6GQIYBEucI9ODBJZWQA0n39ifDdMxcA2v3aHuAl2Ido9w/s4992/02d64356.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3328" data-original-width="4992" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Cx2mc9lPqVnfNkgxQRPAy2q7hMuBRpx4pGgQjgjJLRqR_Er_IpdFBIMFVrM0ET6iJvACPQ7X7P2OZZT7YPwp6sAC6J9D9e2GoJOl4JRqzdgdQcV5mERUCscK2Sf-XssYC0SiNyjoMFUwEC6GQIYBEucI9ODBJZWQA0n39ifDdMxcA2v3aHuAl2Ido9w/w556-h370/02d64356.jpg" width="556" /></a></div><br /><p><br /></p><p>Bacon, the sizzling delight that tantalizes our taste buds and fills the kitchen with its irresistible aroma, undergoes a fascinating journey from the pig to our plates. In this comprehensive guide, we'll delve into the intricate and flavorful process of how bacon is made, exploring the curing, smoking, and slicing techniques that transform humble pork into this beloved culinary treasure. This article also sheds light on the various types of bacon and the regional nuances in its preparation, celebrating the diverse and delectable world of this iconic food.</p><p><strong> </strong></p><p><strong>The Basics of Bacon</strong></p><p>Bacon, at its core, is derived from the belly or side of a pig. To produce bacon, pork belly is the most commonly used cut, though back bacon made from the loin is also popular in some regions. The magic lies in the curing and smoking processes that impart the distinct flavors and textures we associate with bacon.</p><p><strong> </strong></p><p><strong>Curing: The Transformation Begins</strong></p><p>The bacon-making journey commences with the curing process. Curing involves preserving the meat using salt and other ingredients, such as sugar and nitrates or nitrites, to enhance flavor, prevent spoilage, and inhibit bacterial growth. The two primary methods of curing are dry curing and wet curing. Dry curing involves rubbing the meat with a mixture of salt and other seasonings, while wet curing, also known as brining, submerges the meat in a liquid solution of salt and other additives.</p><p><strong> </strong></p><p><strong>The Science Behind Curing</strong></p><p>Curing is a balance of art and science. It draws out moisture from the meat, which not only preserves it but also alters the meat's texture and taste. The salt in the curing process works by osmosis, drawing moisture out of the meat and creating an inhospitable environment for bacteria. Additionally, the addition of nitrites or nitrates helps prevent bacterial growth and contributes to the characteristic pink color of bacon.</p><p><strong> </strong></p><p><strong>Smoking: Infusing Flavor and Aroma</strong></p><p>After the curing process, the bacon enters the smoking stage. Smoking imparts the beloved flavors and aromas we associate with bacon. Traditionally, hardwoods like hickory, applewood, or mesquite are used to smoke bacon. The slow smoking process allows the meat to absorb the smoky essence, adding depth to its taste profile.</p><p><strong> </strong></p><p><strong>Different Types of Bacon</strong></p><p>Bacon varies significantly across cultures and regions, offering a myriad of tastes and textures. Some well-known types include:</p><ul><li>American Bacon: This is the most common type, typically made from pork belly and known for its crispy texture and a balanced ratio of fat to meat.</li><li>Canadian Bacon: Also called back bacon, it is made from the loin of the pig, resulting in a leaner, meatier cut.</li><li>British Bacon: This type often includes both back and streaky cuts, catering to different preferences for leaner or fattier bacon.</li></ul><p><strong> </strong></p><p><strong>Regional Variations in Bacon Making</strong></p><p>Every corner of the world puts its unique spin on bacon making. From European styles like pancetta and guanciale in Italy to the smoky, thick-cut bacon in the Southern United States, regional variations in bacon showcase diverse techniques, flavors, and textures.</p><p><strong> </strong></p><p><strong>The Art of Slicing and Packaging</strong></p><p>Once the curing and smoking processes are complete, the bacon is ready for slicing. The slices can vary in thickness and size, catering to different preferences. Some prefer thicker, more substantial slices, while others opt for thinner cuts. Sliced bacon is then packaged, ready to be brought home and prepared for a delightful breakfast or incorporated into various recipes.</p><p><strong> </strong></p><p><strong>The Culmination of a Savory Transformation</strong></p><p>The journey from pork belly to sizzling bacon is a testament to the intricate and time-honored techniques that create a beloved household favorite. The careful balance of curing, smoking, and slicing results in the crispy, flavorful bacon that graces breakfast plates and enriches an array of culinary creations worldwide. Understanding the art and science behind bacon making not only enhances our appreciation for this delectable treat but also allows us to explore the diverse flavors and nuances across different types and regional variations. Whether crispy, chewy, smoky, or sweet, bacon remains an enduring symbol of culinary pleasure and comfort.</p>Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com0tag:blogger.com,1999:blog-7585428312160969490.post-14613116085719950802023-11-04T09:00:00.002-07:002023-11-04T09:00:00.137-07:00Indulgent Comfort Food: The Ultimate Recipe for Bacon Mac 'n' Cheese<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj88UAWu_7JmvOepj1pHjM2To7gX5kyPXBoXT-_QMyf-5WzcLG_-APQitU94lZlEJz4LAN1qcTg-v8F2Yqwc0pKsGsXmPhpnnRNKQRcVdF8-pM4JYvdExULUdqugf3CdDe4cySZMN_OiFXpiT38A8QNYgd0t5a3vQ4a4_XWy6OrtyPU3R0T86OWsBE5cHE/s1280/food-4305743_1280.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1280" height="409" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj88UAWu_7JmvOepj1pHjM2To7gX5kyPXBoXT-_QMyf-5WzcLG_-APQitU94lZlEJz4LAN1qcTg-v8F2Yqwc0pKsGsXmPhpnnRNKQRcVdF8-pM4JYvdExULUdqugf3CdDe4cySZMN_OiFXpiT38A8QNYgd0t5a3vQ4a4_XWy6OrtyPU3R0T86OWsBE5cHE/w615-h409/food-4305743_1280.jpg" width="615" /></a></div><br /><p></p><div class="flex flex-grow flex-col gap-3 max-w-full"><div class="min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto" data-message-author-role="assistant" data-message-id="3f768803-df37-4606-83f2-3fa82968aa79"><div class="markdown prose w-full break-words dark:prose-invert light"><em>The Inspiration Behind an Unforgettable Comfort Dish</em><p>The creation of a recipe often begins with a moment of inspiration. For me, it all started on a chilly Sunday evening, the kind that calls for warmth and indulgence. As I rummaged through the pantry, my eyes fell upon a pack of bacon and a box of macaroni. And just like that, a delicious idea was born—an extreme bacon macaroni and cheese that would elevate the classic comfort dish to new heights. This blog post is the result of that inspired culinary journey, offering a detailed recipe for an irresistible, indulgent, and oh-so-comforting bacon mac 'n' cheese.</p><p> </p><p><strong>Recipe: Extreme Bacon Macaroni and Cheese</strong></p><p><em>Ingredients:</em></p><ul><li>1 pound (16 oz) elbow macaroni</li><li>10 slices of thick-cut bacon, chopped</li><li>1/4 cup unsalted butter</li><li>1/4 cup all-purpose flour</li><li>3 cups whole milk</li><li>2 cups sharp cheddar cheese, shredded</li><li>1 cup mozzarella cheese, shredded</li><li>1 cup Parmesan cheese, grated</li><li>1/2 teaspoon paprika</li><li>1/2 teaspoon garlic powder</li><li>Salt and black pepper to taste</li><li>1/2 cup Panko bread crumbs (optional)<br /></li></ul><p><em>Instructions:</em></p><p><strong>Step 1: Prepare the Bacon and Macaroni</strong></p><ol><li><p>Preheat your oven to 375°F (190°C). Set a large pot of salted water over high heat and bring it to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.</p></li><li><p>In a large skillet over medium heat, cook the chopped bacon until crispy. Once done, transfer the bacon to a plate lined with paper towels to drain excess grease. Set aside.</p></li></ol><p><strong>Step 2: Make the Cheese Sauce</strong></p><ol start="3"><li><p>In a large saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 2 minutes until the mixture thickens and turns a light golden color.</p></li><li><p>Slowly pour in the milk, whisking constantly to prevent lumps from forming. Allow the mixture to simmer for 5-7 minutes until it thickens slightly.</p></li><li><p>Reduce the heat to low. Gradually add the shredded cheddar, mozzarella, and Parmesan cheese to the sauce, stirring until the cheese is completely melted and the sauce is smooth and creamy.</p></li><li><p>Add paprika, garlic powder, salt, and black pepper to the cheese sauce, stirring to combine.</p></li></ol><p><strong>Step 3: Combine and Bake</strong></p><ol start="7"><li><p>In a large mixing bowl, combine the cooked macaroni, all but 1/4 cup of the crispy bacon, and the cheese sauce. Mix until the macaroni is evenly coated.</p></li><li><p>Transfer the mixture to a greased baking dish. (Optional: Sprinkle Panko breadcrumbs evenly over the top of the mac 'n' cheese for a little crunch).</p></li><li><p>Bake in the preheated oven for 25-30 minutes or until the top is golden and the cheese is bubbly.</p></li></ol><p><strong>Step 4: Serve and Enjoy</strong></p><ol start="10"><li>Once out of the oven, let the bacon mac 'n' cheese sit for a few minutes to cool slightly. Garnish with the remainder of the chopped bacon and serve.</li></ol><p>This recipe is a flavorful celebration of comfort food at its best. The blend of rich cheeses, crispy bacon, and perfectly cooked macaroni creates a symphony of flavors that will satisfy even the most discerning taste buds. So go ahead, whip up this extraordinary bacon macaroni and cheese and revel in its creamy, savory goodness. Whether it's a family dinner or a potluck gathering, this dish is sure to be a crowd-pleaser.</p><p>There you have it—a step-by-step guide to creating an extreme bacon macaroni and cheese, a dish that's bound to become a beloved favorite in your recipe collection. Enjoy every cheesy, bacon-filled bite and savor the comfort it brings.</p></div></div></div>Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com0tag:blogger.com,1999:blog-7585428312160969490.post-30556696339662149912023-11-03T08:43:00.003-07:002023-11-03T09:18:19.119-07:00Jacob Elordi Ate a Pound of Bacon a Day While Preparing to Play Elvis<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBdpLlcWulR20Uh3MPjP7FebERo648goca0K8-HyaqgoDSkI8hukxWX-Gk9Hdo7GZgh3bXXTe_bC57bSMCJMxIVcv6DdULItzqNmpuEYsjGEXySZPp53LOHWjVFVi_RU7Xk_WehrTlZHQs_h_IxNhIqWsxj9B4aHAkRD42Pe36oqHoTvel6BGQjW10Uw/s1222/05.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="817" data-original-width="1222" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBdpLlcWulR20Uh3MPjP7FebERo648goca0K8-HyaqgoDSkI8hukxWX-Gk9Hdo7GZgh3bXXTe_bC57bSMCJMxIVcv6DdULItzqNmpuEYsjGEXySZPp53LOHWjVFVi_RU7Xk_WehrTlZHQs_h_IxNhIqWsxj9B4aHAkRD42Pe36oqHoTvel6BGQjW10Uw/w640-h428/05.jpg" title="Photo of the "priscilla" premier from jacob-elordi.com" width="640" /></a></div><br /><br /><p>Talk about good taste! </p><p> The bacon goddess commends him.<br /></p><p><a href="https://www.usmagazine.com/celebrities/jacob-elordi/"><strong>Jacob Elordi</strong></a> channeled his inner <a href="https://www.usmagazine.com/celebrities/elvis-presley/">Elvis Presley</a> by munching on the King of Rock and Roll’s favorite food.</p>
<div id="trxppp209993_1"><div class="eng_recs_holder" id="eng_recs_holder_19605435311338748"></div></div><p>“I averaged like a pound of bacon a day,” Elordi, 26, said in <a aria-describedby="audioeye_new_window_message" href="https://ew.com/movies/priscilla-around-the-table-sofia-coppola-cailee-spaeny-jacob-elordi/" rel="noopener" target="_blank"><em>Entertainment Weekly’s Around the Table</em></a> video series on Wednesday, November 1. “It’s not that noticeable because I’m quite long. But I was the biggest I’ve ever been.”</p><p><a href=" https://youtu.be/9JBLbxfuxO4?si=yVm95xWkCcCNKyrq" rel="nofollow" target="_blank"> Watch it here!</a><br /></p>Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com0tag:blogger.com,1999:blog-7585428312160969490.post-16135917062735697642023-10-30T15:02:00.008-07:002023-11-03T09:18:04.002-07:00Bacon's Rise to Fame: Exploring the History Behind America's Favorite Breakfast Food<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxn0nAWr2Afl2kTP8N-MNI-sQ_60XQQSd3RPanSdaeZSj-mHuwsZ5NPdZKmElKoCvVOimK69kwqIHcmaMsUCaIdixki3TvDILsefbiMyRIvdB0gqKvE64a385B3SrzfbOb_sL0IzNjASkyfbjQ-Nl5F1wKOJMXP2QLq752gWWcN7TwdIuIICO3UI-VUtg/s1280/bacon-1323412_1280.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="913" data-original-width="1280" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxn0nAWr2Afl2kTP8N-MNI-sQ_60XQQSd3RPanSdaeZSj-mHuwsZ5NPdZKmElKoCvVOimK69kwqIHcmaMsUCaIdixki3TvDILsefbiMyRIvdB0gqKvE64a385B3SrzfbOb_sL0IzNjASkyfbjQ-Nl5F1wKOJMXP2QLq752gWWcN7TwdIuIICO3UI-VUtg/w681-h486/bacon-1323412_1280.jpg" width="681" /></a></div>Bacon is more than just a breakfast staple; it's become a cultural icon loved by many. But how did this sizzling delight become one of America's favorite foods? Let's take a delicious journey through the history of bacon to uncover the reasons behind its widespread popularity.<p></p><p> </p><p><strong>The Early Days of Bacon<br /></strong>Believe it or not, bacon dates back thousands of years. The process of curing pork to preserve it has been a practice in various cultures for centuries. Ancient Romans and Chinese civilizations both had versions of preserved pork, which eventually evolved into what we now recognize as bacon.</p><p><strong>Bacon's Evolution in America<br /></strong>In the United States, bacon gained momentum in the early 20th century. Its popularity surged during wartime when it was included in soldiers' rations. The post-World War II era witnessed a significant shift in marketing, with companies promoting bacon as a quick, delicious, and versatile food for the American household.</p><p><strong>Bacon's Place in Popular Culture<br /></strong>From the sizzle of bacon in the skillet to its mouthwatering aroma, bacon has become a symbol in popular culture. Films, TV shows, and advertisements have perpetuated the love for bacon, depicting it as the ultimate comfort food.</p><p><strong>The Breakfast Boom and Beyond<br /></strong>While bacon has a strong association with breakfast, it's transcended this mealtime boundary. It's found its way into burgers, salads, and even desserts, becoming a versatile ingredient loved for its savory touch in a variety of dishes.</p><p><strong>The Current Bacon Craze<br /></strong>In recent years, bacon has enjoyed a renaissance. With the advent of social media and foodie culture, bacon has been creatively incorporated into recipes and products, sparking a trend that has made it even more popular and beloved.</p><p>Bacon's journey from ancient preservation methods to a beloved American food icon is a testament to its enduring appeal. Its versatility, savory taste, and cultural significance have contributed to its widespread popularity across diverse culinary landscapes. From humble beginnings to becoming a symbol of comfort and indulgence, bacon continues to hold a special place in the hearts and stomachs of many.</p>Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com0tag:blogger.com,1999:blog-7585428312160969490.post-56355030208699255002023-08-29T09:27:00.007-07:002023-08-29T09:27:51.897-07:00Chocolate Covered Bacon<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZHtfpJMf2PgtXVOTas5RJMbL5LswiW38JVRjEJ_T9yMgiQx4HF29RvHJEacN9qt9yBBxitxWWZ2kqDEhDGPDKPS6AzOU6pDHglT20BAGoCuLE6rD4JbG_XRvi1D3sx9jQBtFs-cKoru0xyE-Yi1YT7O8_8Ji-SkeLTo5N5V1-80_bS8FNi8eneDFNYvE/s612/istockphoto-175246086-612x612.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="571" data-original-width="612" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZHtfpJMf2PgtXVOTas5RJMbL5LswiW38JVRjEJ_T9yMgiQx4HF29RvHJEacN9qt9yBBxitxWWZ2kqDEhDGPDKPS6AzOU6pDHglT20BAGoCuLE6rD4JbG_XRvi1D3sx9jQBtFs-cKoru0xyE-Yi1YT7O8_8Ji-SkeLTo5N5V1-80_bS8FNi8eneDFNYvE/s320/istockphoto-175246086-612x612.jpg" width="320" /></a></div><br /><p><b><br />Have you made chocolate covered bacon?</b></p><p>It's so easy! (And so tasty!)<br /></p><p>Ingredients:</p><ul><li>Bacon strips</li><li>Dark or milk chocolate</li><li>Optional toppings (nuts, sprinkles, etc.)</li></ul><p>Instructions:</p><ul><li>Cook the bacon until crispy and allow it to cool.</li><li>Melt the chocolate in a microwave or using a double boiler.</li><li>Dip each strip of bacon into the melted chocolate, ensuring it's coated evenly.</li><li>Place the chocolate-covered bacon on a parchment-lined tray.</li><li>Before the chocolate sets completely, sprinkle with your choice of toppings if desired.</li><li>Allow the chocolate to set, either at room temperature or in the refrigerator.<br /><br /></li></ul><p>My only suggestion would be to make a LOT more than you think you need, because this stuff is addictive! <br /></p>Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com0tag:blogger.com,1999:blog-7585428312160969490.post-14154590563461334852014-03-25T11:08:00.001-07:002014-03-25T11:08:55.795-07:00Fifty Shades of Bacon<a href="http://1.bp.blogspot.com/-snE9v74p1ek/UzHGFCtUdNI/AAAAAAAAAeA/aZlfEjGrGro/s1600/41LRQmU0ktL.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-snE9v74p1ek/UzHGFCtUdNI/AAAAAAAAAeA/aZlfEjGrGro/s1600/41LRQmU0ktL.jpg" height="320" width="315" /></a>Okay, this is cracking me the heck up!<br />
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It's an "erotic recipe book"!
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Honestly, it doesn't seem to be very NSFW, it just has some kinda racy titles for the sections.
Just browsing through it, I think I might pick it up. The recipes look pretty good!<br />
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Here is the description: <br />
<blockquote class="tr_bq">
Fifty Shades of Bacon is an erotic cookbook that delves into the full
bacon experience. Ok, it is not erotic at all, but it is a tongue in
cheek delivery of some great bacon recipes. Everything from basic bacon
bits to bacon ice cream to bacon au gratin and alfredo. If you are
into bacon, want an interesting conversation piece or are looking for a
present for the meat lover in your life, this title is for you. This is a
softcover book that has 62 pages and 50 recipes.</blockquote>
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Here's a link: <a href="http://www.amazon.com/gp/product/1479129836/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1479129836&linkCode=as2&tag=xenobiadotnet-20">Fifty Shades of Bacon at Amazon</a><img alt="" border="0" src="http://ir-na.amazon-adsystem.com/e/ir?t=xenobiadotnet-20&l=as2&o=1&a=1479129836" height="1" style="border: none !important; margin: 0px !important;" width="1" />
Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com0tag:blogger.com,1999:blog-7585428312160969490.post-1229195003205894422014-03-06T13:57:00.000-08:002014-03-06T13:57:07.226-08:00OMG. This exists!<div class="separator" style="clear: both; text-align: center;">
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<img border="0" src="http://2.bp.blogspot.com/-JDVlbJDRXPo/Uxjueo4fttI/AAAAAAAAAdg/0O8eODoBztI/s1600/81-FOBgvGaL._SL1500_.jpg" height="180" width="320" /></div>
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<a href="http://www.amazon.com/gp/product/B00HDPMXOG/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00HDPMXOG&linkCode=as2&tag=bacongoddess-20" target="_blank"><br />PERFECT BACON BOWL!<br /></a></div>
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I need to try this gadget SOON! My last attempt at bacon bowls was not-so-good and maybe these will help!</div>
<a href="http://ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&ASIN=B00HDPMXOG&Format=_SL110_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=bacongoddess-20" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a>Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com1tag:blogger.com,1999:blog-7585428312160969490.post-79872437403807391982013-04-01T18:47:00.001-07:002013-04-01T18:47:22.200-07:00April Fool's!What were the bacon Fools this year?<br />I found two and they were both released at least a few days before the first, so the suspension of disbelief had a chance to build.<br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-h-U1BYAsQmw/UVo36GNgNwI/AAAAAAAAAWk/1q7TUzZNC4E/s1600/baconcondoms-web.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="160" src="http://1.bp.blogspot.com/-h-U1BYAsQmw/UVo36GNgNwI/AAAAAAAAAWk/1q7TUzZNC4E/s200/baconcondoms-web.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">From J&D's site - The bacon condom!</td></tr>
</tbody></table>
<a href="http://store.baconsalt.com/Bacon-Condoms_p_177.html" target="_blank">Good old J&D made a bacon condom this year!</a><br />I love those guys! And I would probably buy this, just to leave them laying around.<br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-iat19VbbekA/UVo4fpydaKI/AAAAAAAAAWs/au_dbw6VKhY/s1600/scope-bacon-mouthwash.png" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" src="http://1.bp.blogspot.com/-iat19VbbekA/UVo4fpydaKI/AAAAAAAAAWs/au_dbw6VKhY/s200/scope-bacon-mouthwash.png" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Scope's bacon-flavored mouthwash.</td></tr>
</tbody></table>
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<a href="http://www.scopemouthwash.com/bacon/" target="_blank">Scope came up with bacon flavored mouthwash!</a><br />This, on the other hand... nah... pass.<br /><br />
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<br /><br /><br />Already waiting for next year! <br />:)Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com0tag:blogger.com,1999:blog-7585428312160969490.post-56051652550937525242013-03-24T18:27:00.000-07:002013-03-24T18:27:07.213-07:00<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-OTT21ljf1-o/UU-nmxGRDuI/AAAAAAAAAWE/iA6l3kydbgc/s1600/maple-bacon-coffee-cake1.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="96" src="http://4.bp.blogspot.com/-OTT21ljf1-o/UU-nmxGRDuI/AAAAAAAAAWE/iA6l3kydbgc/s200/maple-bacon-coffee-cake1.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Photo copyright Bacon Today</td></tr>
</tbody></table>
Oh my! <br />Oh my oh my oh my!<br /><br />Yeah, I should really try making this!<br /><br /><a href="http://bacontoday.com/maple-bacon-coffee-cake/" rel="nofollow" target="_blank">Bacon Today's Maple Bacon Coffee Cake</a>Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com0tag:blogger.com,1999:blog-7585428312160969490.post-46600593765112651882013-02-14T12:30:00.000-08:002013-03-24T18:31:09.594-07:00Happy Valentine's Day!<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-OqaIA6HUHSU/UU-of_837iI/AAAAAAAAAWM/H7k1I-ktY7g/s1600/bacon-poem.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-OqaIA6HUHSU/UU-of_837iI/AAAAAAAAAWM/H7k1I-ktY7g/s1600/bacon-poem.jpg" /></a></div>
<br />Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com4tag:blogger.com,1999:blog-7585428312160969490.post-44576322712754734772012-12-25T11:08:00.000-08:002013-03-24T18:33:12.679-07:00I hope Santa brought you bacon!<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Ua6EN5B0wog/UU-pLI-Td4I/AAAAAAAAAWU/EeNDm-UoUT8/s1600/Demotivational-Posters-Bacon-13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-Ua6EN5B0wog/UU-pLI-Td4I/AAAAAAAAAWU/EeNDm-UoUT8/s320/Demotivational-Posters-Bacon-13.jpg" width="320" /></a></div>
<br />Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com0tag:blogger.com,1999:blog-7585428312160969490.post-77775137466957832402011-06-21T23:13:00.000-07:002011-06-21T23:13:13.018-07:00BACON BACON!<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-HCxecpmAoPw/TgGGVJn3FII/AAAAAAAAAJk/CqreX1TfJu4/s1600/254430_207954449247821_182182038491729_578948_8075975_n.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="193" src="http://3.bp.blogspot.com/-HCxecpmAoPw/TgGGVJn3FII/AAAAAAAAAJk/CqreX1TfJu4/s320/254430_207954449247821_182182038491729_578948_8075975_n.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">From the Bacon Bacon Facebook page</td></tr>
</tbody></table>So, the latest American obsession is with the food truck.<br />
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Couple that with another great American obsession, and you get BACON BACON!<br />
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It's a food truck specializing in bacon! <br />
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Unfortunately, if you're not in the San Francisco area, you probably won't get to see this gem. Unless, of course, the Bacon Bacon truck idea spreads like wildfire and they franchise out all over the country and then everyone can just walk up and... oops, getting a bit excited there.<br />
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<a href="http://insidescoopsf.sfgate.com/blog/2011/06/21/and-now-the-bacon-bacon-truck/" target="_blank">Inside Scoop SF has a nice article about Bacon Bacon:</a><br />
<blockquote><i>So what’s on the menu? Bacon, obviously. There will be six sandwiches, all made with bacon (though some can be made without): A pork belly and fried egg one, a grilled cheese number, the L.G.B.T (lettuce, goat cheese, bacon and tomato), pork meatball banh mi (featuring bacon in place of the traditional pate), broccoli rabe with bacon, and the requisite “Bacon Bacon Burger.”</i><br />
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<i>On the side, there will be french fries, fried with rosemary and sage, salted and topped with parmesan; there is the option to get them “dirty” with fried pork belly trimmings. Angelus has also made a deal with San Mateo-based Devil’s Canyon to serve their root beer on tap.</i></blockquote><br />
Mmmmmm... sounds delicious!<br />
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Want to connect directly with Bacon Bacon and see when they'll be rolling down the hills of San Fran? Go to <a href="http://www.facebook.com/photo.php?fbid=207954449247821&set=a.204015036308429.49339.182182038491729&type=1&theater#%21/baconbaconsf" target="_blank">their Facebook page</a> and give them a like! I'm going to like them RIGHT NOW!<br />
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Yep. Next time I'm in the bay area, I'll be looking for them.<br />
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<span style="font-size: xx-small;">Like us on Facebook:</span><br />
<iframe allowtransparency="true" frameborder="0" scrolling="no" src="http://www.facebook.com/plugins/like.php?href=+http%3A%2F%2Fwww.facebook.com%2Fpages%2FBacon-Goddess%2F179335705439488%3Fcreated&layout=standard&show_faces=false&width=450&action=like&colorscheme=light&height=35" style="border: medium none; height: 35px; overflow: hidden; width: 450px;"></iframe>Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com2tag:blogger.com,1999:blog-7585428312160969490.post-26318896477589930282011-06-14T18:53:00.000-07:002011-06-14T18:53:51.043-07:00Green Bean Bacon Bundles<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-Yrj-uD0gFNY/TfWT2RvX0QI/AAAAAAAAAJg/wCDCFLwAXME/s1600/greenbb-51.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="211" src="http://3.bp.blogspot.com/-Yrj-uD0gFNY/TfWT2RvX0QI/AAAAAAAAAJg/wCDCFLwAXME/s320/greenbb-51.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">©How Sweet It Is</td></tr>
</tbody></table>Bacon can be healthy. Kinda. Sorta.<br />
Don't these just look amazing? <br />
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In my quest for new bacon recipes, I stumbled upon <i><b>How Sweet It Is</b></i>, a blog by the lovely Jessica about food. Jessica loves bacon too, so it's no surprise that she posted this <a href="http://www.howsweeteats.com/2011/06/green-bean-bacon-bundles/" target="_blank">delicious looking recipe</a>!<br />
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<blockquote><b>Green Bean Bacon Bundles</b><br />
<i>makes about 10-12 bundles</i><br />
1 pound fresh green beans<br />
10-12 slices of thick-cut bacon<br />
2 tablespoons butter<br />
1 tablespoon brown sugar<br />
2 cloves of garlic, minced<br />
1/4 teaspoon salt<br />
1/4 teaspoon pepper</blockquote><br />
You'll have to go visit <a href="http://www.howsweeteats.com/2011/06/green-bean-bacon-bundles/" target="_blank">her site</a> for the rest of the recipe!<br />
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While you're there, check out the other recipes in her <a href="http://www.howsweeteats.com/tag/bacon/" target="_blank">bacon tag</a> as well. I'll definitely be visiting her often.<br />
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<span style="font-size: xx-small;">Like us on Facebook:</span><br />
<iframe allowtransparency="true" frameborder="0" scrolling="no" src="http://www.facebook.com/plugins/like.php?href=+http%3A%2F%2Fwww.facebook.com%2Fpages%2FBacon-Goddess%2F179335705439488%3Fcreated&layout=standard&show_faces=false&width=450&action=like&colorscheme=light&height=35" style="border: medium none; height: 35px; overflow: hidden; width: 450px;"></iframe>Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com3tag:blogger.com,1999:blog-7585428312160969490.post-36968714514120025522011-05-30T11:24:00.000-07:002011-05-30T11:24:47.334-07:00Which Bacon?<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-YLc816qyu04/TePgcGqQiCI/AAAAAAAAAJc/0I38sWP752M/s1600/product_smoke_bacon.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="188" src="http://3.bp.blogspot.com/-YLc816qyu04/TePgcGqQiCI/AAAAAAAAAJc/0I38sWP752M/s320/product_smoke_bacon.jpg" width="320" /></a></div>You know, I figured I'd better pimp my go-to brand of bacon.<br />
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While I'm always looking for new and awesome types of bacon, I do have one brand that I will buy for my day-to-day needs. That brand is <a href="http://www.wrightbrand.com/" target="_blank">Wright Brand Bacon</a>.<br />
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I just find Wright to be a consistently good bacon. It's perfectly smoked and has a bit thicker cut without being too thick. It bakes, wraps, weaves and grills beautifully.<br />
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Yeah, it is a bit more expensive. I think my supermarket sells it for around $9 for the 24oz size. "Regular" bacon is around $5 for a pound, so it's really not that bad. And... the package is resealable!<br />
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And it's worth it. Trust your Bacon Goddess. <br />
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Anyway, there's the pimpage for my brand of choice!<br />
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Go give their wonderfully fun website a visit or like them on <a href="http://www.facebook.com/WrightBrand?ref=ts&sk=wall#%21/WrightBrand?sk=wall" target="_blank">the Facebook</a>, they're very interactive with their fans!<br />
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<span style="font-size: xx-small;">Like us on Facebook:</span><br />
<iframe allowtransparency="true" frameborder="0" scrolling="no" src="http://www.facebook.com/plugins/like.php?href=+http%3A%2F%2Fwww.facebook.com%2Fpages%2FBacon-Goddess%2F179335705439488%3Fcreated&layout=standard&show_faces=false&width=450&action=like&colorscheme=light&height=35" style="border: medium none; height: 35px; overflow: hidden; width: 450px;"></iframe>Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com0tag:blogger.com,1999:blog-7585428312160969490.post-42046289249884957522011-05-24T21:41:00.000-07:002011-05-24T21:41:04.376-07:00Starry Night - in BACON!<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-fSUtw-YF81o/TdyHn_1LHqI/AAAAAAAAAJQ/ccEg9sVv1eo/s1600/StarryNightBacon-thumb-500x363.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="145" src="http://1.bp.blogspot.com/-fSUtw-YF81o/TdyHn_1LHqI/AAAAAAAAAJQ/ccEg9sVv1eo/s200/StarryNightBacon-thumb-500x363.jpg" width="200" /></a></div>I've been out-of-hand for a bit and sadly neglecting my bacon blogging, so I figured I'd return with something so delicious it will give you a whole new appreciation for art!<br />
<br />
Yes, this is Van Gogh's Starry Night... recreated in bacon!<br />
<br />
<br />
<a href="http://www.instructables.com/id/Van-Gogh-for-Breakfast/" target="_blank">This Instructable by CopperTwist</a>, entitled "Van Gogh for Breakfast", will run you through how to make your own Starry Night out of bacon. So artfully delicious!<br />
<a href="http://4.bp.blogspot.com/-o6WTH4vtfU0/TdyHxdeTW3I/AAAAAAAAAJU/K-RpV741OsA/s1600/JAinBacon-thumb-500x602.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://4.bp.blogspot.com/-o6WTH4vtfU0/TdyHxdeTW3I/AAAAAAAAAJU/K-RpV741OsA/s200/JAinBacon-thumb-500x602.jpg" width="165" /></a><br />
<br />
<br />
You know what's cool? People have seen this and been inspired to create their own bacon art!<br />
<br />
<a href="http://blogs.phoenixnewtimes.com/bella/2011/05/joe_arpaio_recreated_in_bacon.php" target="_blank">Chow Bella made a portrait of famous Arizona sheriff, Joe Arpaio</a>.<br />
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<br />
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<br />
<a href="http://3.bp.blogspot.com/-1C4-UNBqfvg/TdyH6WgKALI/AAAAAAAAAJY/k-KKXbtf-YY/s1600/Upset-your-Housemates.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="141" src="http://3.bp.blogspot.com/-1C4-UNBqfvg/TdyH6WgKALI/AAAAAAAAAJY/k-KKXbtf-YY/s200/Upset-your-Housemates.jpg" width="200" /></a><br />
<a href="http://www.instructables.com/id/Your-Step-by-step-Guide-to-Creating-Bacon-based-Wo/" target="_blank">Here's a tutorial on how to make your own bacon art</a> by Alexander Ross. Complete with a creepy bacon baby! <br />
<br />
<br />
Yep. My appreciation for art has grown a hundredfold today!<br />
<br />
<br />
<br />
<br />
<br />
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<iframe allowtransparency="true" frameborder="0" scrolling="no" src="http://www.facebook.com/plugins/like.php?href=+http%3A%2F%2Fwww.facebook.com%2Fpages%2FBacon-Goddess%2F179335705439488%3Fcreated&layout=standard&show_faces=false&width=450&action=like&colorscheme=light&height=35" style="border: medium none; height: 35px; overflow: hidden; width: 450px;"></iframe>Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com0tag:blogger.com,1999:blog-7585428312160969490.post-2829725911417982682011-04-28T20:10:00.000-07:002011-04-28T20:31:22.794-07:00Baconnection - The App for Bacon Lovers!<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Yc9aSzKSyU0/TboKoW88c4I/AAAAAAAAAJI/zvQxHOuHiIo/s1600/gallerysource_03.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="122" src="http://2.bp.blogspot.com/-Yc9aSzKSyU0/TboKoW88c4I/AAAAAAAAAJI/zvQxHOuHiIo/s200/gallerysource_03.jpg" width="200" /></a></div>What's this?<br />
<br />
<a href="http://baconnectionapp.com/index.html" target="_blank"><span id="goog_119304704"></span>An app for bacon lovers?<span id="goog_119304705"></span></a><br />
<br />
But only for Android?<br />
<br />
Damn it!<br />
<br />
(The Bacon Goddess enjoys iGadgets and uses a crappy old flip phone. *frowny face*)<br />
<br />
<a href="http://baconnectionapp.com/index.html" target="_blank">Baconnection</a> is available on the Android market right now and it looks like so much fun! I will hope that they develop it for iPad sometime in the future.<br />
<br />
So... what does it do? I DON'T KNOW BECAUSE IT'S NOT ON ITUNES!<br />
<br />
But the website tells us that it's recipes, trivia and a game:<br />
<br />
<blockquote><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-eDQk5EAH3rM/TborU7aGmoI/AAAAAAAAAJM/skAz46Nykyw/s1600/gallerysource_04.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" src="http://3.bp.blogspot.com/-eDQk5EAH3rM/TborU7aGmoI/AAAAAAAAAJM/skAz46Nykyw/s200/gallerysource_04.jpg" width="200" /></a></div><i><b>We've assembled an incredible variety of recipes with bacon in them, from bacon soups to bacon salad, bacon wrapped treats to bacon wrapped meals, bacon burgers to bacon pasta, even bacon with chocolate. No matter how much you already love bacon, you'll discover new ways to cook bacon and new ways to make bacon delicious.</b></i> <br />
<br />
<i><b>Bacon Bits lets you snack on bite-size trivia quizzes. You won't believe how many fun bacon facts you'll find out.</b></i><br />
<br />
<i><b>You've never enjoyed bacon like this before. Baconnection™ is a fun new riff on a familiar game, challenging you to make "Baconnections™" between the unlikeliest ingredients and bacon. Can you link from guacamole to bacon in six recipes or less? How about scotch? Mahi mahi? The higher your score, the cleverer your connections, and the faster you fly, the more likely you are to win fun badges. Can you become a Baconnoisseur? </b></i></blockquote><br />
And it's only 99 cents.<br />
<br />
Yes, iPad version, please!<br />
<br />
<br />
<u><b>UPDATE!</b></u><br />
Well what do you know? I posted on <a href="http://www.facebook.com/Baconnection" target="_blank">Baconnection's Facebook wall</a> asking after an iTunes version and they responded<i> nigh immediately</i>! Look! Look!<br />
<blockquote><i><b><span data-jsid="text">As luck would have it dear Bacon Goddess, an iPhone version is on it's way and should be available the second week of May. We'll be sure to post on our fan page once we've got final approval to go live in the iTunes store! Stay tuned!</span></b></i></blockquote><br />
Hooray! <br />
<br />
<span style="font-size: xx-small;">Like us on Facebook:</span><br />
<iframe allowtransparency="true" frameborder="0" scrolling="no" src="http://www.facebook.com/plugins/like.php?href=+http%3A%2F%2Fwww.facebook.com%2Fpages%2FBacon-Goddess%2F179335705439488%3Fcreated&layout=standard&show_faces=false&width=450&action=like&colorscheme=light&height=35" style="border: medium none; height: 35px; overflow: hidden; width: 450px;"></iframe>Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com0tag:blogger.com,1999:blog-7585428312160969490.post-66523023258289234842011-04-18T12:45:00.000-07:002011-04-18T12:45:24.178-07:00Bacon Roses!<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-tgCx0Q_ptps/TayUg_FIGVI/AAAAAAAAAJE/MYEbM7fX0bM/s1600/Bacon-Roses.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://3.bp.blogspot.com/-tgCx0Q_ptps/TayUg_FIGVI/AAAAAAAAAJE/MYEbM7fX0bM/s320/Bacon-Roses.jpg" width="278" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Photo by <span class="author"></span><a href="http://www.instructables.com/member/kaptaink_cg/" title="view kaptaink_cg's profile">kaptaink_cg</a> for Instructables article</td></tr>
</tbody></table>First off, thanks to EVERYONE who sent me the photo. But special thanks to Jessica for finding the instructions to make these!<br />
<br />
Yes, the photo was making the rounds after being on failblog as a WIN, but exactly HOW do you make these beautiful bacon roses? By following the instructions by kaptaink_cg, <a href="http://www.instructables.com/id/Bacon-Roses/" target="_blank">here on Instructables</a>! They say:<br />
<blockquote><i><br />
</i><br />
<i>Flowers make a nice gift to the friend that needs a smile or for that special someone in your life. Roses are even better. But sometimes even roses don't cut it. Sometimes you need something a little more non-cliché, something...extraordinary... Sometimes, you need BACON.</i></blockquote><br />
It actually looks pretty easy to do! I'm not sure that I will try this, but it's nice to know how - just in case.<br />
<br />
<span style="font-size: xx-small;">Like us on Facebook:</span><br />
<iframe allowtransparency="true" frameborder="0" scrolling="no" src="http://www.facebook.com/plugins/like.php?href=+http%3A%2F%2Fwww.facebook.com%2Fpages%2FBacon-Goddess%2F179335705439488%3Fcreated&layout=standard&show_faces=false&width=450&action=like&colorscheme=light&height=35" style="border: medium none; height: 35px; overflow: hidden; width: 450px;"></iframe>Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com0tag:blogger.com,1999:blog-7585428312160969490.post-21676857863454830262011-04-09T20:43:00.000-07:002011-04-09T20:43:46.152-07:00Sausage? Bacon? Why Choose?<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-9cdJE2kVoJU/TaEm-l-nTlI/AAAAAAAAAJA/kMdQixFvKG4/s1600/SABS006_420x300.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-9cdJE2kVoJU/TaEm-l-nTlI/AAAAAAAAAJA/kMdQixFvKG4/s1600/SABS006_420x300.jpg" /></a></div>Look at this. Would you just look at this beautiful thing!<br />
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It's like a heavenly union of breakfast meats!<br />
<br />
<a href="http://www.farmlandfoods.com/products/pork-bacon-sausage-roll.html" target="_blank">Pork and Bacon Sausage Roll</a> is available nation-wide - just put your zip in the store locator and it will spit out where to find it near you.<br />
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I believe that we will be having this for breakfast next weekend. With biscuits and gravy I think. Sausage bacon gravy. Then we will have a review.<br />
<br />
My friend Henri of the bacon-wrapped meatloaf recipe found this. I have awesome friends.<br />
<br />
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<iframe allowtransparency="true" frameborder="0" scrolling="no" src="http://www.facebook.com/plugins/like.php?href=+http%3A%2F%2Fwww.facebook.com%2Fpages%2FBacon-Goddess%2F179335705439488%3Fcreated&layout=standard&show_faces=false&width=450&action=like&colorscheme=light&height=35" style="border: medium none; height: 35px; overflow: hidden; width: 450px;"></iframe>Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com0tag:blogger.com,1999:blog-7585428312160969490.post-84904772690660573842011-04-05T12:37:00.000-07:002011-06-14T12:49:47.376-07:00Bacon Wrapped Meatloaf<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-i4YRJDP9Dww/TZqLO9Zd4wI/AAAAAAAAAI8/FRsm7tJkA7Y/s1600/meatloaf-plate.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="http://2.bp.blogspot.com/-i4YRJDP9Dww/TZqLO9Zd4wI/AAAAAAAAAI8/FRsm7tJkA7Y/s400/meatloaf-plate.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Why yes, that IS bacon in those green beans!</td></tr>
</tbody></table>One day my friend Henri posted a recipe. It was a recipe for meatloaf. I like meatloaf. I continued to read the recipe... what's this? Meatloaf wrapped in BACON?<br />
<br />
Yep, I had to make it. It is delicious!<br />
Henri said it was cool to share the recipe here, so here it is!<br />
<br />
(I'll add my personal notes at the end.)<br />
<br />
<blockquote><b>Henri's Not Yer Mom's Meatloaf</b> </blockquote><blockquote>1 pound ground chuck<br />
1 pound mild breakfast sausage (Jimmy Dean, mofos!)<br />
Two eggs<br />
1.5 C bread crumbs (I chose Contadina Italian Seasoned this time)<br />
.25 C PickaPeppa Sauce* (NO SUBSTITUTIONS FOR THIS)<br />
2 T Worcestershire sauce (mix with PickaPeppa)<br />
Half a medium onion, chopped<br />
Four cloves of garlic, minced<br />
5-6 slices of bacon, cut in half<br />
<br />
Mix all ingredients except bacon, saving approx 1-2 T of Worcestershire/PickaPeppa for a glaze<br />
<br />
Mold into log shape<br />
<br />
Glaze meatlog<br />
<br />
Place bacon halves over top of log, overlapping slices and tucking the ends under to prevent curling<br />
<br />
BAKE<br />
at 350 for 45 mins, use rest of glaze, put back in oven for another<br />
30-45 minutes, remove when it temps to 160 degrees in the center<br />
<br />
*Get the sauce at: <a href="http://pickapeppa.com/" target="_blank">pickapeppa.com</a> (It's awesome!)</blockquote><br />
<br />
<div style="text-align: left;"></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-U_DvYM5P1w4/TZqLN-LXQBI/AAAAAAAAAI0/TOgVC0q5Kb4/s1600/meatloaf-pre.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="209" src="http://1.bp.blogspot.com/-U_DvYM5P1w4/TZqLN-LXQBI/AAAAAAAAAI0/TOgVC0q5Kb4/s320/meatloaf-pre.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ready for the oven</td></tr>
</tbody></table>I halved the recipe (only two people eating this) and used hot sausage (because it was all I had). I only had plain bread crumbs, so I tossed in a bit of oregano, basil & thyme and mixed it up to get the same basic flavor. Really, you can use any kind of breadcrumbs you want.<br />
<br />
As you can see from the picture, I decided to do a bacon weave on the meatloaf instead of strips. Because I think bacon weaves are the coolest thing ever! I used Wright Brand bacon for this.<br />
<br />
Okay, it says NO SUBSTITUTIONS for the PickaPeppa sauce and I'm totally standing by it. This sauce is amazing and it works incredibly with the meats and the bacon to add a flavor that is nothing short of heavenly. It just won't be the same if you don't use PickaPeppa!<br />
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-yuCJG5XVm2s/TZqLOuTP2QI/AAAAAAAAAI4/qwFg_yyPUSo/s1600/meatloaf.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="213" src="http://4.bp.blogspot.com/-yuCJG5XVm2s/TZqLOuTP2QI/AAAAAAAAAI4/qwFg_yyPUSo/s320/meatloaf.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Delicious!</td></tr>
</tbody></table>Finished product? Here it is! Swimming in delicious bacon grease!<br />
This is possibly the best meatloaf I've ever eaten. My husband said it was so good he didn't even need ketchup.<br />
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<br />
Following in the footsteps of the bacon baby formula, they're introducing the <a href="http://store.baconsalt.com/BaconAirtm-bacon-flavored-oxygen-inhaler_p_117.html" target="_blank">BaconAir, bacon flavored oxygen inhaler</a>.<br />
<br />
<blockquote><i>"Hungry for bacon but don’t want the calories? Try BaconAir! Competing in a sporting event or spelling bee? Try BaconAir! Vacuuming the house? Try BaconAir! Taking a test? Try BaconAir! Driving a race car or semi-truck? Try BaconAir. If you want to run faster, jump higher, look and feel more attractive or memorize long sequences of numbers – try BaconAir! </i><br />
<i><br />
</i><br />
<i>We are still waiting for our first shipment of bacon-flavored Himalayan oxygen, but for now you can put your name on the waiting list above. We have very limited quantities and a big demand already, so you should act fast."</i></blockquote><br />
Wait... what day is tomorrow?<br />
<br />
Oops, looks like <a href="http://newsfeed.time.com/2011/03/31/who-asked-for-this-you-can-now-buy-bacon-air/" target="_blank">Time Magazine</a>, the <a href="http://gothamist.com/2011/03/31/baconair_an_anorexic_kosher_vegetar.php" target="_blank">Gothamist</a> and the <a href="http://blogs.villagevoice.com/forkintheroad/2011/03/groan_someone_h.php" target="_blank">Village Voice</a> already fell for it!<br />
<br />
Well played, guys. I love you.<br />
<br />
<br />
<br />
<span style="font-size: xx-small;">Like us on Facebook:</span><br />
<iframe allowtransparency="true" frameborder="0" scrolling="no" src="http://www.facebook.com/plugins/like.php?href=+http%3A%2F%2Fwww.facebook.com%2Fpages%2FBacon-Goddess%2F179335705439488%3Fcreated&layout=standard&show_faces=false&width=450&action=like&colorscheme=light&height=35" style="border: medium none; height: 35px; overflow: hidden; width: 450px;"></iframe>Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com1tag:blogger.com,1999:blog-7585428312160969490.post-285427799536675422011-03-15T20:36:00.000-07:002011-04-04T22:09:51.397-07:00Bacon Candles<div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-BX_wEz023z4/TYAl2JsDFoI/AAAAAAAAAIU/u1fhKvH1jvM/s1600/mancan.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://lh4.googleusercontent.com/-BX_wEz023z4/TYAl2JsDFoI/AAAAAAAAAIU/u1fhKvH1jvM/s200/mancan.jpg" width="200" /></a></div>When you can't have bacon, you can still have the <i>smell</i> of bacon!<br />
<blockquote><br />
<i>"My sister was selling candles for school and I was making fun of her because they were really girly scents and the idea came to me that there weren't any man-scented candles." </i></blockquote><br />
Those are the words of Hart Main, the 13 year old entrepreneur behind Man Cans, scented candles for men.<br />
<br />
And yes, one of his candle scents is bacon.<br />
<br />
Hart has other scents as well: fresh mitt (baseball glove), gear head (the auto garage), sawdust, New York style pizza and others. And evidently business is booming:<br />
<blockquote><i>"We just served 250 cans of soup in a soup kitchen in Lima (Ohio) to get the cans. It was supposed to last three months. It lasted three weeks."</i></blockquote>Hart makes the candles for about two dollars and fifty cents each and sells them for five bucks. He's sold over 500 so far through local stores and the internet. He says that he's purchased a nice bike with his profits. Smart kid.<br />
<i><br />
</i><br />
<a href="https://sites.google.com/site/mancans97/" target="_blank">You can buy your very own Man Can on the Man Can website.</a> Be patient, though, Hart is very busy making these in his kitchen since his story hit the national news!<br />
<br />
I'm going to order a bacon one tonight. I'll let you know what I think when it arrives!<br />
<br />
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<iframe allowtransparency="true" frameborder="0" scrolling="no" src="http://www.facebook.com/plugins/like.php?href=+http%3A%2F%2Fwww.facebook.com%2Fpages%2FBacon-Goddess%2F179335705439488%3Fcreated&layout=standard&show_faces=false&width=450&action=like&colorscheme=light&height=35" style="border: medium none; height: 35px; overflow: hidden; width: 450px;"></iframe>Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com0tag:blogger.com,1999:blog-7585428312160969490.post-977264646999704582011-03-10T23:24:00.000-08:002011-03-10T23:24:01.218-08:00Baconfest Chicago<div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-o40BxR4fosU/TXnJIcP_zXI/AAAAAAAAAIQ/cfBu4S1zMWY/s1600/logo.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="110" src="https://lh6.googleusercontent.com/-o40BxR4fosU/TXnJIcP_zXI/AAAAAAAAAIQ/cfBu4S1zMWY/s200/logo.png" width="200" /></a></div>I found another bacon festival!<br />
Doing this blog is really making me want to travel.<br />
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<a href="http://baconfestchicago.com/" target="_blank">Baconfest Chicago</a> is happening on April 9th at the UIC Forum in Chicago, and it looks like amazing food and fun:<br />
<blockquote><blockquote><i>Baconfest Chicago is a full day celebration of bacon: a Fest to end all Fests. Baconfest’s roster of bacon-inspired activities, bacon-foods, and bacon-spirits comprise the greatest single culinary and cultural festival ever dedicated to Bacon and Bacon only.</i></blockquote></blockquote>Sounds like my kind of event! But if you're wondering what actually goes on there, they give this nice little summary:<br />
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<blockquote><i>At the <b>Bacon Vendor Expo</b>, over thirty artisan bacon-makers and bacontrepreneurs will display, sample, and sell their multitude of local craft bacons and bacon-related products on the floor of the Vendor Expo. Grab a <a href="http://baconfestchicago.com/resources/playbill-2010">Baconfest Chicago: Guide to Bacon</a> playbill and walk around. You’ll have landed in a bacon-lover’s Nirvana.</i> </blockquote><blockquote><i> At the <b>Bacon Chef Expo and Bar</b>, chefs from over forty-five of Chicago’s hottest restaurants prepare and serve small plates starring bacon. Chicago’s finest mixologists and brewers quench our throats made parched from all that delicious bacon with their refreshing bacon-based and bacon-inspired cocktails and brews. In the Chef Expo and Bacon Bar local restaurants will serve bacon-based snacks, local bakeries will concoct bacon-sweets, and local bars will serve up bacon cocktails and refreshing beer.</i> </blockquote><blockquote><i>The highlight of the event: the <b>Golden Rashers</b>, the Oscars of the bacon world, presented to the winners of the Pro & Amateur Bacon Cook-offs, as well as a bevy of other prize categories.</i></blockquote>The website is full of great information about the event. You can read the manifesto, see the charity this year's event will sponsor and even buy a t-shirt. you can also learn about the different chefs, mixologists and vendors that will be there, so go explore it a bit and see why I'm totally envious of those lucky ticketholders.<br />
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You can go <a href="http://baconfestchicago.com/resources/faq" target="_blank">here</a> to get the basic FAQs, but it looks like they are completely sold out for this year! They say that there will still be some free ticket giveaways coming up, so I'd suggest <a href="http://baconfestchicago.com/contact/join-mailing-list" target="_blank">joining their mailing list</a> if you really want to go.<br />
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If you can whip up a poem about bacon before tomorrow, you might win some tickets:<br />
<blockquote><i>That’s right, for the next 10 days, we’ll be accepting submissions for the <b>BEST POEM ABOUT BACON</b>.</i> <br />
<i></i></blockquote><blockquote><i>What does this mean exactly? What ever you want it to mean. We want to read some poems about bacon, why you love it, why you just can’t get enough, why it haunts your dreams… you get the idea.</i></blockquote>Go <a href="http://baconfestchicago.com/announcing-the-bacon-poetry-contest-sponsored-by-the-illinois-pork-producers-association-ippa-and-baconfest-chicago" target="_blank">here</a> for more info! <br />
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<iframe allowtransparency="true" frameborder="0" scrolling="no" src="http://www.facebook.com/plugins/like.php?href=+http%3A%2F%2Fwww.facebook.com%2Fpages%2FBacon-Goddess%2F179335705439488%3Fcreated&layout=standard&show_faces=false&width=450&action=like&colorscheme=light&height=35" style="border: medium none; height: 35px; overflow: hidden; width: 450px;"></iframe>Bacon Goddesshttp://www.blogger.com/profile/09652706985818315172noreply@blogger.com0tag:blogger.com,1999:blog-7585428312160969490.post-7654148966505873322011-02-27T18:59:00.000-08:002011-03-05T21:22:12.843-08:00Bacon Cheesecake!I posted something on a social networking site about enjoying a bacon cheesesteak and one of my friends commented: "For a second I saw 'bacon cheesecake'", which gave me an idea. <br />
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After some searching I found out that yes, it HAS been done. I just wasn't that pleased with the recipes I saw. I want a simple cheesecake with the addition of bacon. So I made up my own recipe.<br />
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This is for you, Scott.<br />
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<span style="font-size: large;"><b>BACON CHEESECAKE </b></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-I9Z28xxb1js/TWsO-uvg5_I/AAAAAAAAAH0/DCf7OvsGdYA/s1600/chs.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="234" src="https://lh6.googleusercontent.com/-I9Z28xxb1js/TWsO-uvg5_I/AAAAAAAAAH0/DCf7OvsGdYA/s320/chs.jpg" width="320" /></a></div><ul><li>10-12 strips of bacon (go for thick-ish and meaty, fatty bacon is not very good for this)</li>
</ul><br />
<b>CRUST</b><br />
<ul><li>2c graham cracker crumbs</li>
<li>2 Tbsp brown sugar</li>
<li>6 Tbsp butter (OR a mix of butter and bacon grease if you want it REALLY good!)</li>
</ul><br />
<b>FILLING</b><br />
<ul><li>24 oz cream cheese (3 - 8oz packages) at room temperature</li>
<li>3 eggs</li>
<li>3/4 c white sugar</li>
<li>2 tsp vanilla extract</li>
</ul><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-AEoQgUVSC14/TWsPA9bp7vI/AAAAAAAAAH4/dLb6le0JD3A/s1600/chs1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh4.googleusercontent.com/-AEoQgUVSC14/TWsPA9bp7vI/AAAAAAAAAH4/dLb6le0JD3A/s320/chs1.jpg" width="320" /></a></div><i><b>Bacon Prep:</b></i><br />
Bake 6-8 bacon strips crispy enough to crumble well. Make sure the fat is all crisp - chewy bits in a cheesecake are kind of gross. (See my <a href="http://www.bacongoddess.com/2011/02/baking-bacon.html" target="_blank"">Baking Bacon</a> post for directions if you need to know how to do this.)<br />
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Dredge 4 additional strips of bacon through some brown sugar and bake some candied bacon as well.<br />
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Turn the oven down to 350 and set the bacon aside to cool. SAVE THAT GREASE! Make the crust while it cools, then crumble 2 strips of the plain bacon very finely (I used a food processor) and 4 strips finely and keep separate. Eat the extras, if you haven't already. Crumble the candied bacon coarsely and keep separate.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-cRWhJhE96SI/TWsPHyKZnMI/AAAAAAAAAH8/SjZUXArtT9s/s1600/chs2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://lh4.googleusercontent.com/-cRWhJhE96SI/TWsPHyKZnMI/AAAAAAAAAH8/SjZUXArtT9s/s320/chs2.jpg" width="320" /></a></div><i><b>Crust Prep:</b></i><br />
Grease a 9 inch springform pan, making sure to get a bit up the sides. (Some people suggest putting parchment paper on the bottom of the pan, but I've never tried that.)<br />
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Blend your graham cracker crumbs and sugar well.<br />
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Soften your butter until it's almost melted (and/or bacon grease) and slowly pour into your dry mix, stirring to blend. Add the 2 strip pile of very finely crumbled bacon and pull out any chunks that are too chunky.<br />
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When it is completely mixed and sticks together well, start pressing the mixture into the bottom of your pan and up the sides a bit. You can get it smooth and even using the bottom of a drinking glass or similar.<br />
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Bake at 350 for 8 - 10 minutes, but keep an eye on it - you don't want to burn it or bake it too much or the crust will be hard and gross. You're shooting for nice and browned.<br />
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Take it out and let it cool completely, then grease the sides of the pan well above the crust.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-DwjTzTTOfiU/TWsPNVtEGoI/AAAAAAAAAIA/2e-2MJjlhjo/s1600/chs3a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh5.googleusercontent.com/-DwjTzTTOfiU/TWsPNVtEGoI/AAAAAAAAAIA/2e-2MJjlhjo/s320/chs3a.jpg" width="320" /></a></div><i><b>Filling prep:</b></i><br />
Beat the softened cream cheese until it is creamy.<br />
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Add the sugar and vanilla and beat creamy.<br />
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Add the 4 strip pile of bacon and beat creamy.<br />
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Now comes the tricky part. Add the eggs one at a time, slowly, and just beat well enough to blend - do NOT beat the hell out of it once you add the eggs or it will force too much air into the batter and it will fall when you take it out of the oven. Scrape the sides as you blend to make sure you've gotten those eggs mixed in really well.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-xAM5i6g1RgA/TWsPQaAyobI/AAAAAAAAAIE/4zEt6tvaPyQ/s1600/chs3b.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://lh3.googleusercontent.com/-xAM5i6g1RgA/TWsPQaAyobI/AAAAAAAAAIE/4zEt6tvaPyQ/s320/chs3b.jpg" width="320" /></a></div><i><b>Baking:</b></i><br />
Pour your batter into the greased pan on top of the baked/cooled crust and put it in the oven for 35 minutes. Place a pie dish filled about 2/3 full of water on the bottom rack while you bake your cheesecake. This helps keep the oven steamy and your cheesecake creamy! You can also do a water bath if you're familiar with it, but they scare me so I don't do those.<br />
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When the timer goes off take out your cheesecake and run a very thin bladed knife carefully around the inside of the pan so it can pull away from the pan properly. Put it back in the oven, turn off the oven and crack the door. Let your cheesecake stay in the oven as it cools to finish the baking and prevent cracking. About 40 minutes is usually good.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-XUSr4r5yeqw/TWsPTxDLuYI/AAAAAAAAAII/6N7Gma8LKNY/s1600/chs4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://lh6.googleusercontent.com/-XUSr4r5yeqw/TWsPTxDLuYI/AAAAAAAAAII/6N7Gma8LKNY/s320/chs4.jpg" width="320" /></a></div>Take it out and sprinkle the candied bacon crumbled evenly across the top. You can remove the springform sides now, or let it chill in the fridge overnight before removing the pan. Regardless, let it chill at least three hours before you eat it.<br />
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<i><b>NOTE:</b></i> Cheesecake is evidently pretty tricky. This is something you'll have to experiment with and learn what works best for you. Everyone has their own way of doing cheesecake.<br />
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I beat the hell out of my batter the first time after I added the eggs and my poor bacon cheesecake fell when I took it out of the oven. It was still creamy and delicious, though.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-g1lK8vh6400/TXMZ9HEp8LI/AAAAAAAAAIM/_7Qepkyee90/s1600/chs5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="242" src="https://lh5.googleusercontent.com/-g1lK8vh6400/TXMZ9HEp8LI/AAAAAAAAAIM/_7Qepkyee90/s320/chs5.jpg" width="320" /></a></div>I mean, we all strive for the perfect cheesecake, but are you really <i>NOT</i> going to eat one that's not absolutely perfect?<br />
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