Chocolate Covered Bacon

Have you made chocolate covered bacon?

It's so easy! (And so tasty!)

Ingredients:

• Bacon strips
• Dark or milk chocolate
• Optional toppings (nuts, sprinkles, etc.)

Instructions:

• Cook the bacon until crispy and allow it to cool.
• Melt the chocolate in a microwave or using a double boiler.
• Dip each strip of bacon into the melted chocolate, ensuring it's coated evenly.
• Place the chocolate-covered bacon on a parchment-lined tray.
• Before the chocolate sets completely, sprinkle with your choice of toppings if desired.
• Allow the chocolate to set, either at room temperature or in the refrigerator.
  
  

My only suggestion would be to make a LOT more than you think you need, because this stuff is addictive!